Gluten-Free Cheese Breadsticks Recipe

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I just love this gluten-free cheese breadstick recipe! The recipe is easy to prepare, and the breadsticks taste just like the ones in an Italian restaurant. The best part is, you can make each breadstick taste a little different by adding different herbs like rosemary, or caraway seeds or just plain coarse salt. I always make them when I have guests for dinner. They look pretty, they are freshly baked, and everyone loves them. To make them is simple, just mix the ingredients, roll into logs and sprinkle with your favourite toppings. That is it! If you have any leftovers for the next day just pop them in a toaster they toast beautifully. Enjoy!

Ingredients

  • 1 1/4 cup gluten-free flour blend + some for flouring
  • 3 Tbsp. Arrowroot flour
  • 1/2 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1/4 tsp. GF ground black pepper
  • 1/4 tsp. Himalayan salt
  • 3/4 cup grated cheddar cheese
  • 1 cup full fat plain Greek yogurt
  • Olive oil for brushing
  • Toppings; fresh herbs, caraway seeds, coarse Himalayan salt
  • Instructions

  • Preheat oven to 400 F and line a baking sheet with parchment paper
  • In a medium bowl whisk together flour, baking powder, baking soda, black pepper and salt.
  • Stir in cheddar cheese until combined
  • Add yogurt and stir until dough forms
  • Place dough on a lightly floured surface and cut into 8 equal disks. Roll each disk into about a 4-inch long log and place on the baking sheet
  • Brush each log with olive oil and sprinkle with desired toppings
  • Bake for 15 - 18 minutes until golden


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