Ingredients
Instructions
- 1.
In a medium size bowl combine cauliflower, cheese, quinoa, eggs and parsley
- 2.
In a separate bowl mix dry ingredients
- 3.
Add dry ingredients to cauliflower mixture and combine well. Refrigerate for 1 hour
- 4.
Preheat oven to 425 F and line a baking sheet with parchment paper
- 5.
Shape the mixture into 16 small balls and place on a prepared baking sheet. Bake for 20 minutes
- 6.
Cool for 5 minutes before transferring to a serving plate
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