Gluten-Free Beef & Potato Calzone From Scratch









Gluten-Free Beef and Potato Calzone made from scratch! Here is a delicious gluten-free Italian recipe that I have been working on this weekend. I always wanted to create gluten-free calzone from scratch that were simple enough for anyone to make.
Calzone is an Italian oven-baked folded pizza with various fillings. Because I love mint and have so much of it in my garden, I wanted to create a recipe where I include fresh mint. So I combined a little Moroccan flavour with Italian calzone and came up with this mouthwatering beef and potato recipe. The beautiful part is that you can use any filling like feta and spinach to anything that you would top a pizza with.
Calzone are best eaten when fresh, but if you have leftovers, pop them in an oven or toaster to re-heat. For step by step instructions click here ->
Ingredients
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Instructions
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