Gluten-Free Apple-Raisin Crumble with Oat Topping

Published: March 20, 2018 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Beginner

Cook Time 40 Minutes

Serves 4-6

Gluten-Free Apple-Raisin Crumble with Oat Topping

Average Rating: 5 | Rated By: 1 users

When I make this gluten-free apple raisin crumble with oat topping recipe, I always have trouble deciding if this is a dessert or breakfast. The apples are slowly baked with cinnamon, raisins, maple syrup and vanilla and topped with a crunchy oat topping. Truly an amazing dish! So the question remains, is this a dessert or breakfast. For me, I start serving it as dessert with cream, and if there are any leftovers, I serve it as breakfast with yogurt. Enjoy!

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Ingredients

4 Large baking apples, peeled, cored and sliced (honey crisp or granny smith are excellent)

1/2 cup sulphite free raisins

1 Tbsp. Pure maple syrup

1 1/2 tsp. GF ground cinnamon

1 tsp. Pure vanilla extract

1 cup certified gluten-free rolled oats

1/2 cup gluten-free all-purpose baking flour

3/4 cup coconut sugar

Pinch of pure sea salt

1/2 cup melted butter or coconut oil (vegan option)

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Instructions

Preheat oven to 360 F and coat a 9-inch deep pie dish with spray oil

In a large bowl toss apples, raisins, maple syrup, 1 teaspoon of cinnamon and vanilla to evenly coat. Pour into prepared pie dish

Using the same bowl mix oats, flour, coconut sugar, sea salt and remaining 1/2 teaspoon of cinnamon

Spread dry mixture over apples and lightly pat down. Pour melted butter or coconut oil evenly over the topping

Bake for 40 - 45 min until golden brown

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