Back to Desserts

Gluten-Free Apple-Raisin Crumble with Oat Topping

Published: March 20, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 40 Minutes
Serves Serves 4-6
Gluten-Free Apple-Raisin Crumble with Oat Topping
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

When I make this gluten-free apple raisin crumble with oat topping recipe, I always have trouble deciding if this is a dessert or breakfast. The apples are slowly baked with cinnamon, raisins, maple syrup and vanilla and topped with a crunchy oat topping. Truly an amazing dish! So the question remains, is this a dessert or breakfast. For me, I start serving it as dessert with cream, and if there are any leftovers, I serve it as breakfast with yogurt. Enjoy!

Printer Friendly

Ingredients

  • 4 Large baking apples, peeled, cored and sliced (honey crisp or granny smith are excellent)
  • 1/2 cup sulphite free raisins
  • 1 Tbsp. Pure maple syrup
  • 1 1/2 tsp. GF ground cinnamon
  • 1 tsp. Pure vanilla extract
  • 1 cup certified gluten-free rolled oats
  • 1/2 cup gluten-free all-purpose baking flour
  • 3/4 cup coconut sugar
  • Pinch of pure sea salt
  • 1/2 cup melted butter or coconut oil (vegan option)

    • Instructions

  • Preheat oven to 360 F and coat a 9-inch deep pie dish with spray oil
  • In a large bowl toss apples, raisins, maple syrup, 1 teaspoon of cinnamon and vanilla to evenly coat. Pour into prepared pie dish
  • Using the same bowl mix oats, flour, coconut sugar, sea salt and remaining 1/2 teaspoon of cinnamon
  • Spread dry mixture over apples and lightly pat down. Pour melted butter or coconut oil evenly over the topping
  • Bake for 40 - 45 min until golden brown


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Berry Cobbler

    Gluten Free Berry Cobbler

    The blueberries and strawberries make a winning combination of this grain-free berry cobbler. If you don’t have time to make a pie but crave the taste, make this gluten free berry cobbler. The freshness of the berries finished off with a light biscuit-like topping brings this berry cobbler to another level. Serve with vanilla bean […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 6
    Gluten Free Oat and Walnut Plum Crumble

    Gluten Free Oat and Walnut Plum Crumble

    One of the easier desserts to make, a crumble by using your favourite fruits that are in season. In this gluten free plum crumble for the topping I combined oats, teff, and walnuts giving it a lovely crunchy top and making it highly nutritious. Teff is a good source of iron, calcium, protein, fiber and […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 6
    Gluten Free Blueberry Walnut Squares

    Gluten Free Blueberry Walnut Squares

    Here is an easy gluten-free blueberry walnut square recipe! This healthy snack or dessert is made up with layers of walnut crumble, custard-like filling and fresh blueberries. The beauty of this recipe it is also grain-free. For me, this blueberry walnut square is a nice way to start a day. Oh, I forgot to tell you […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 8
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.