Easy Vegan Coconut Curry Ramen

This gluten-free noodle dish is a quick and flavourful Easy Vegan Coconut Curry Ramen. Ramen is a Japanese noodle soup dish becoming very popular in Northern America. 

In this gluten-free ramen recipe, the broth is miso-based and is flavoured with onion, garlic, ginger, turmeric and curry paste. With added coconut milk, the broth is rich and delicious.

more than just ramen in a broth

Several vegetables will complement the tasty coconut curry miso broth. Our favourites are mushrooms, Napa cabbage, carrots, zucchini, green onions, red or yellow bell pepper, leeks, snow peas and halved cherry tomatoes. The vegetables should be thinly sliced because they are virtually just heated in the hot broth.

How to serve ramen?

To serve, divide hot gluten-free noodles between bowls and top with hot curry broth and vegetables. This gluten-free, vegan ramen is warming, making the soup perfect for chilly days. 

We love this gluten-free curry ramen because the soup is super easy to prepare, making this a hot, nutritious meal whenever you need it. 

Can I make it with meat?

This ramen is a vegan recipe. However, if you are not following a plant-based diet, use chicken broth, and you can add a soft-boiled egg, thinly sliced chicken or pork. 

If you are using raw meat, add it to the soup simultaneously as you add the broth. If you use leftover cooked shredded chicken or pork, add these at the same time as the vegetables.

Do you like spicy soups?

Not a problem. Before adding the broth with the vegetables to the noodles, add some gluten-free Sriracha sauce to the bowl. 

ramen toppings

Ramen is often served with toppings. The classics are fresh bean sprouts and thinly sliced green onions.

If you like Japanese food, please check out our gluten-free Japanese recipes.

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Many thanks!

Kristina xx