Creamy Carrot and Rice Pudding (gluten-free)

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Average Rating: 4.5 | Rated By: 3 users

The carrots add natural sweetness to this deliciously spiced creamy rice pudding. Enjoy as a snack, dessert or for breakfast.

 

Ingredients

  • 4 – 5 cups whole milk or full fat coconut milk for dairy free option
  • 1 cup short grain rice
  • ½ cup finely grated carrots
  • ½ cup raisins (preferably sulfite free)
  • ¼ tsp. sea salt
  • 1/3 cup pure maple syrup
  • 1 tsp. pure vanilla
  • 1 tsp. minced fresh ginger
  • 1 tsp. cinnamon plus some for topping
  • ½ tsp. ground cardamom
  • NOTE: All ingredients including spices must be gluten-free and preferably organic
  • Instructions

  • Using a large saucepan, add 3 cups of milk, rice, carrots, raisins and salt. Bring to a boil and then reduce heat to low. Cook stirring frequently for approximately 30 minutes, or until rice is tender, adding milk as needed until the pudding thickens. The pudding will thicken more as it cools
  • Stir in maple syrup, vanilla, ginger, cinnamon and cardamom
  • Remove from the heat and transfer pudding into serving bowls. Top with extra cinnamon
  • Serve chilled


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