Chinese Chicken Egg Roll In a Bowl – Gluten-Free
Prep Time 10 Minutes Difficulty Easy Cook Time 15 Minutes Serves 4
Inevitably as soon as October rolls around, we think of comfort food. Sometimes after a busy day we are either too tired or short on time to make dinner, so we often opt for take-out. When I was growing up Chinese food was our favourite take-out food. For me, take-out food is no longer an option because of gluten, so I created one of my favourite Chinese take-out dishes. Made with just a few ingredients, I made a gluten-free chicken egg roll into a one-bowl meal. I ditched the wrapper and served the egg roll over rice. My favourite rice for this Chinese chicken egg roll is simple rice with parsley. I added some turmeric to the rice for colour and created a healthy one bowl gluten-free Chinese chicken egg roll in a bowl. If you like Chinese take-out you will love this family favourite chicken egg roll in a bowl with all the delicious flavours you remember.
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