Cheesy Spaghetti Squash Casserole

This Cheesy Spaghetti Squash Casserole is a creamy fall vegetable dish. The warming spaghetti squash dish is made with fresh tomatoes, green onions, black beans, jalapeño, garlic, spices and cheddar cheese. There is plenty of flavour going on in this vegetable dish.

In this gluten-free vegetarian recipe, the squash is first baked, then the squash is added to a thick, creamy sauce made with veggies and cheese. The entire dish is made in one skillet, so super easy cleanup. Once everything is combined, the casserole is topped with extra cheese and baked to perfection.

I can’t tell you how delicious this casserole is. This spaghetti squash casserole can be served as a side or as a main with a salad, rice or gluten-free garlic bread.

If you are cooking with spaghetti squash for the first time, you should know that the tender spaghetti like strands have a mild flavour and are often used to replace regular pasta. Spaghetti squash is super healthy and has spaghetti like strands.

This tasty squash is a good source of antioxidants, fiber, vitamin A and C. Also, it is low in calories. Spaghetti squash is technically a fruit, but it is used mostly in savoury dishes.  Enjoy!