Cauliflower Mash with Chives Recipe

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Average Rating: 5 | Rated By: 5 users

This creamy cauliflower mash recipe is so simple to make, not to mention super healthy! There are many versions of cauliflower mash, but this recipe has a little more flavour than most. The creaminess comes from sour cream and for extra flavour fresh chives. The cauliflower mash is so creamy and keto friendly 🙂

Next time you are thinking of making mashed potatoes, try this low-carb cauliflower mash recipe, you won’t be disappointed 🙂

Ingredients

  • 1 medium-size head cauliflower, cut into florets
  • 1/4 - 1/2 cup sour cream
  • 2 Tbsp. chopped fresh chives
  • Sea salt and freshly ground GF black pepper to taste
  • 1 Tbsp. melted butter (optional)
  • Instructions

  • Steam cauliflower for 12 - 15 minutes until tender
  • Transfer cauliflower to a food processor and blend until creamy. Do this in 2 batches if need to
  • Mix in sour cream and chives and season with salt and pepper
  • To serve drizzle with melted butter


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