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Best Gluten-Free Rustic Bread Recipe

Published: December 23, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 45 Minutes
Serves Serves 1 loaf
Best Gluten-Free Rustic Bread Recipe
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Average Rating: 5 | Rated By: 4 users

You will love this gluten-free rustic bread recipe for its taste and simplicity. This rustic bread is made with chia seeds and buckwheat flour which give this delicious bread crispy crust and rustic German rye flavour.

 

 

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Ingredients

  • 1 ½ cup warm water
  • 1 ½ tsp. GF rapid yeast
  • 1 Tbsp. agave nectar
  • 1/3 cup GF chia seeds
  • 3 cups all purpose gluten-free flour blend
  • ½ cup buckwheat flour
  • 1 ½ tsp. sea salt
  • 1/3 cup extra virgin olive oil

    • Instructions

  • Preheat oven to 350 F
  • In a small bowl mix water, yeast and agave and set aside for 15 minutes
  • In a large bowl mix chia seeds, flour and sea salt.
  • Add yeast mixture and olive oil into dry ingredients and with a spatula mix together until you have a bread dough consistency.
  • Cover with a dry dishcloth and let the dough rise to twice its size. About 1 hour Take the dough out of the bowl and knead for about a minute. Place in a bread loaf pan and cover with a dry dishcloth for another hour
  • Using a sharp knife make 4 slices across the top about ¼ inch deep and place the bread in a pre-heated oven on the middle rack.
  • Bake for 40 – 45 minutes or until the crust becomes golden brown.
  • Remove bread from the pan and place on a wire rack to cool. Enjoy!


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