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For a truly delicious treat, these Gluten-Free Banana Apple Muffins are a must-try. They’re moist, light, and tender—packed with juicy apples and naturally sweetened with bananas. And let’s be honest, is there anything more comforting than a cinnamon-spiced muffin?

Unlike most sweet snacks loaded with sugar and butter, these dairy-free muffins are made with healthy fats and just a touch of coconut sugar, making them a much healthier (but still totally satisfying)!
The best gluten-free banana apple muffin recipe!
I can safely say that this is probably one of the best muffin recipes. This gluten-free banana apple muffin is not only incredibly delicious but has plenty of nutrient-packed ingredients. This recipe is made with two fruits, nuts, olive oil, healthy sweet sorghum flour, eggs, vanilla, cinnamon and for extra sweetness a bit of coconut sugar. So many healthy ingredients all piled up into one muffin.
This gluten-free muffin recipe is a great way to use up ripe bananas and the extra apples you may have lying around that are not as crispy as they should be. I have added walnuts to this recipe, but the nuts are optional. You can also change up the walnuts for pecans if you like.
Why You’ll Love This Gluten-Free Banana Apple Muffin Recipe
Let’s be honest—baking usually means a mountain of bowls, spatulas, and a mixer to wash. Not fun. But this recipe keeps it simple. I used a food processor for everything from mashing the banana to chopping the apples. No processor? No worries! The recipe includes directions for making it by hand, too.

Easy, Freezer-Friendly & Family-Approved
One of the best things about these banana apple muffins? They freeze beautifully. I love making a big batch and stashing them away for quick breakfasts or snacks. They’re so moist and flavorful, your family won’t believe they’re gluten-free.
(P.S. If you love this one, don’t miss the Grain-Free Blueberry Cinnamon Muffin recipe!)
Originally posted in [2017], this recipe was updated [July 2025] with new tips and small changes to make it even more foolproof and flavorful.
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