Air Fryer Raspberry Buttermilk Scones – Gluten-Free

Gluten-free raspberry buttermilk scones made using an air fryer. With crisp edges, a tender crumb, and bursts of sweet-tart raspberry, these scones bring bakery-quality results—no oven required. Perfect for breakfast, brunch, or an afternoon pick-me-up, they’re a deliciously quick way to treat yourself. (Oven version included)

Why Use Buttermilk in Air Fryer Scones?

Buttermilk is a powerhouse ingredient in scone baking in an air fryer. Its natural acidity reacts with baking powder to help the scones rise, creating a lighter, fluffier texture. Another bonus? Using buttermilk allows you to cut back on butter while keeping the scones moist and tender—perfect for a more balanced bake without sacrificing richness.

Why You’ll Love This Scone Recipe

• Gluten-Free: Made with a 1:1 gluten-free flour blend for perfect texture—simple recipe without dry gritty scones.
• Quick & Easy: No rolling or cutting dough. Just scoop, air fry, and enjoy.
• Minimal Mess: Uses parchment paper for easy cleanup (and no sticking).
• Air Fryer Magic: Cooks in under 15 minutes with no need to heat the whole oven.

9 Pro Tips for Success

1. Use very cold butter – freezing and grating ensures flaky layers
2. Measuring flour – For the perfect crumb, use a kitchen scale to measure your flour accurately.
3. Don’t overmix – mix gently just enough so you no longer see dry patches of flour—don’t overmix, as this can make the scones dense instead of soft and crumbly.
4. Test doneness – golden brown and slightly springy on top is your cue.
5. Experiment with mix-ins – Feel free to switch up the flavor! Use no more than 1 cup of add-ins like blueberries, white chocolate chips, or chopped nuts. Too much can weigh down the dough or affect baking time.
6. Temperature for Air Fryer Scones – 160–170°C (320–340°F) Air fryers vary, so begin checking your scones at the 10-minute mark. They’re done when golden brown on top and slightly firm to the touch. (about 12 – 14 minutes)
7. Preheat the Air Fryer – Preheating is optional, but preheating for 2–3 minutes helps ensure even baking and better rise.
8. Avoid overcrowding – Leave at least 1½ inches between scones to allow airflow and even cooking.
9. Using Parchment Paper – Use parchment paper with a few holes poked in to allow airflow from the bottom. This prevents sticking without interfering with air circulation.

Storing & Reheating Air Fryer Buttermilk Scones

Room Temperature: Keep scones in an airtight container for up to 2 days. Place parchment or wax paper between layers to avoid sticking.

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze in a freezer-safe container or bag for up to 2 months. Thaw at room temperature or reheat directly from frozen. If reheating from frozen, add 2 extra minutes in the air fryer.

How to Reheat Air-Fryer Scones?

• Air Fryer: Reheat at 300°F (150°C) for 3–4 minutes to restore crispiness. My favorite Air Fryer!
• Oven: Bake at 325°F (160°C) for 5–7 minutes.
• Microwave: Not recommended if you want a crisp exterior, but can be used for a quick warm-up—about 20–30 seconds per scone.

Optional Lemon Glaze

For a tangy-sweet finish, drizzle these scones with this easy glaze:

• ½ cup gluten-free powdered sugar
• 1 Tbsp. fresh lemon juice
• ⅛ tsp. vanilla extract

Whisk together until smooth and drizzle over cooled scones.

Oven Baking Option

Don’t have an air fryer? No problem! You can bake these scones in a conventional oven:

Preheat oven to 375°F (190°C)

Line a baking sheet with parchment paper.

Space scones 2 inches apart and bake for 18–20 minutes, or until golden brown on top and cooked through.

Let cool on the tray for 10 minutes before serving.

Love Scones? Check out our 10 Popular Gluten-Free Scone Recipes

Final Thoughts

These gluten-free air fryer scones show that delicious baking doesn’t have to be complicated—or require turning on the oven. With a few pantry staples, fresh raspberries, and an air fryer, you’ll have a batch of bakery-worthy scones in under 20 minutes.

Perfect for breakfast, brunch, or an afternoon snack with tea. Make a double batch—these go fast!