Cheese Rosemary Buttermilk Biscuits (Gluten-Free)
If you love biscuits, you’re going to love these gluten-free cheese and rosemary buttermilk biscuits. At our house, anything that has gravy must have biscuits. I promise you will fall in love with these buttery, cheesy, soft on the inside buttermilk biscuits. Another gluten-free biscuit recipe you may enjoy is the Gluten-Free Cheddar Corn Biscuits!
I have also added rosemary and black pepper to this recipe, which adds so much flavour. There is nothing more comforting for my family than a family get-together with cozy comfort food, which includes these savoury biscuits.
This gluten-free buttermilk biscuit recipe is super simple.
Start with whisking the dry ingredients. Then add very cold grated butter and work it into the flour. I use a pastry blender, but you can also use a large fork. Once the flour resembles small lumps, stir in the cheddar cheese.
Whisk the buttermilk with the egg and briefly mix the mixture with the dry ingredients. Do not over-mix the dough, or the biscuits will become dry and heavy.
shape the biscuits…
Transfer the dough onto lightly floured parchment paper. Using the parchment paper, roll the dough into a cylinder about two inches in diameter. Then, slice the dough into 12 even sections and place on a prepared baking sheet one inch apart and bake. Done!
Another way to shape the biscuits is into balls and slightly flatten them. But, again, handle the dough as little as possible.
these gluten-free biscuits can be served in many ways…
Another way to serve these gluten-free buttermilk biscuits is for brunch with bacon and eggs or with hearty soups. If you have leftover turkey, chicken, ham or beef and a little gravy…well, you know where I am going here. Simply the best combo!
Honestly, I cannot think of a more delicious gluten-free sandwich made from leftovers and these biscuits. But, the best part, this is still a 30-minute recipe.
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