Vegetarian & Vegan
Eating a vegetarian or vegan diet doesn’t mean that you have to sacrifice flavor or miss out on your favorite recipes. Our gluten free vegetarian and vegan recipes include muffins, snacks, hearty soups, decadent desserts, and much more. So get ready for a delicious journey – we have something for everyone!
Roasted Butternut Squash with Ricotta Filling
Preparation Time: 15
Cook time: 60
Serving Size: 4
Cheesy Roasted Cauliflower Bites
Preparation Time: 5
Cook time: 30
Serving Size: 4
North African Rice with Chickpeas and Artichokes
Preparation Time: 15
Cook time: 20
Serving Size: 6
Cheesy Cauliflower Soup with Crispy Sage-Onion Topping
Preparation Time: 15
Cook time: 30
Serving Size: 6
Polish Borscht, Chlodnik, Chilled Beet and Cucumber Soup
Preparation Time: 15
Cook time: 20 + chilling
Serving Size: 6
Gluten-Free Baked Cheesy Veggie Patties
Preparation Time: 15
Cook time: 25
Serving Size: 6 patties
Very Best Gluten-Free Tomato Pie
Preparation Time: 15
Cook time: 50
Serving Size: 6
Cream of Broccoli, Leek & Parmesan Soup
Preparation Time: 10
Cook time: 30
Serving Size: 6
Vegan Vichyssoise Soup Recipe
Preparation Time: 15
Cook time: 20
Serving Size: 4
Gluten-Free Vegan Schnitzel
Preparation Time: 10
Cook time: 6 each
Serving Size: 4
No-Bake Berry Cream Bars – Gluten and Egg Free
Preparation Time: 15
Cook time: chill
Serving Size: 16
Easy Mexican Corn Salad
Preparation Time: 10
Cook time: 15
Serving Size: 6