Gluten-Free Spicy Beef Samosas

Gluten-Free Spicy Beef Samosas are Indian pastries filled with beef, green peas and onions, deliciously spiced with garlic, ginger, cumin, curry powder and cinnamon.

The Indian mini pies are usually served hot and can be accompanied by various condiments and dipping sauces. Common choices include mint chutney, tamarind sauce, or yogurt-based raita to balance the spiciness of the filling.

samosa filling

The filling of this Gluten-Free Spicy Beef Samosa is the star of the dish. The beef is deliciously seasoned with onions, garlic, ginger, curry powder, and cinnamon, providing depth and complexity.

the vegetables

Some variations may include vegetables like peas, carrots, or potatoes. I used garlic, onions, and peas in this samosa recipe, adding a good balance to the spicy beef.

How to make gluten-free samosa?

Start with the filling. Whether you are making a vegetarian samosa or chicken or beef, the filling is well seasoned with Indian spices. In this samosa spicy beef filling, the spices are ginger, curry powder, cinnamon, and red chili pepper flakes.

The samosa filling takes about ten minutes to cook. Once the filling is cooked and cooled, it is ready for the samosa pastry. Quick and simple.

gluten-free samosa pastry

To make gluten-free samosa pastry is relatively simple. Mix dry ingredients with milk and some olive oil and create a dough.

The dough has to rest for about 40 minutes before you can easily roll it out into circles. The dough should be thin but not too thin, or the pastry will break.

Once the dough is rolled out, add the cooled filling, in this case, beef and peas, and form into the desired shapes. There are two ways to shape the samosa – The easy way (my way) and the classic triangle shape.

shaping gluten free beef samosas the easy way

To easily shape the samosa, roll a small dough ball into a circle about 4 – 5 inches in diameter. The best way to do this is by rolling the dough between two sheets of parchment paper.

Add about two tablespoons of the filling in the center and fold the dough over—seal by moistening the edges of the dough with water and firmly pressing the edges to seal.

classic triangle shape for samosa

Roll one dough ball into a circle-oval shape, around 6 to 7 inches in diameter, and cut it in half.

Moisten the edges with water, bring two ends of the straight edge together, and pinch them to shape into a cone.

Fill the cone with about two tablespoons of the filling and firmly press the top to seal. Do not overfill the cone.

Cook the samosas

The samosas are ready to be fried. The oil should be at medium temperature, not hot. If the oil is hot, the pastry will be hard.

And do not overcook them. Remember, the filling is already cooked, you just need to crisp up the pastry.

These Indian hand pies take a little extra work, but they are worth it! The gluten-free samosas are best fresh but can easily be reheated in the oven for any leftovers.

In our home, there are never any samosa leftovers. These small pastries filled with Indian spiced beef and peas are super addictive because they pack a lot of flavors. And remember, they don’t have to look perfect, because they taste so good!

FAQS about samosas

What is a samosa?

A samosa is a popular savory pastry snack that originated in South Asia. It typically consists of a triangular or cone-shaped pastry shell filled with a mixture of spiced ingredients, often including vegetables, meat (such as lamb, chicken, or beef), lentils, or a combination thereof.

Where did samosas originate?

Samosas are believed to have originated in the Middle East or Central Asia before spreading to South Asia. They have since become a staple in Indian, Pakistani, and other South Asian cuisines.

How are samosas typically served?

Samosas are often served as appetizers, snacks, or street food. They are commonly accompanied by chutneys, sauces, or yogurt-based dips for added flavor. Sometimes, samosas can also be served as part of a larger meal with a light salad.

What is the best way to cook samosas?

Samosas are typically deep-fried for a crispy texture but can also be baked or air-fried for a healthier alternative. The cooking method depends on your preference.

Can samosas be frozen?

Yes, samosas can be frozen for later use. After assembling and shaping the samosas, you can freeze them on a baking sheet until they are firm and then transfer them to an airtight container or freezer bag. When ready to eat, they can be cooked from frozen, adding a few extra minutes to the cooking time.

What is the history of samosas?

Samosas have a long history that dates back to ancient times. They are believed to have been introduced to India by traders and travelers along the Silk Road. Over the centuries, they evolved and became a beloved part of Indian and South Asian cuisine.

Are samosas gluten-free?

Traditional samosas are made with wheat-based pastry, so they are not gluten-free. However, today we share our gluten-free version made using Gluten Free 1 to 1 Baking Flour Blend for the pastry.

3 filling variations for gluten free samosas

Potato and Pea Samosa Filling:

This vegetarian filling is one of the most common and classic choices for samosas. To make it, you’ll need:

• Boiled and mashed potatoes.
• Cooked green peas.
• Finely chopped onions.
• Chopped green chilies (adjust to your spice preference).
• Minced ginger and garlic.
• A mix of spices like cumin seeds, coriander powder, garam masala, turmeric, and salt.
• Chopped fresh cilantro for garnish.

Spicy Chicken Samosa Filling:

For those who prefer a non-vegetarian option, a spicy chicken filling is popular. To make it, you’ll need:

• Cooked and shredded chicken (boneless chicken breasts or thighs).
• Chopped onions.
• Minced garlic and ginger.
• Spices like cumin, coriander, turmeric, red chili powder, and garam masala.
• Chopped green chilies (adjust to your spice preference).
• Chopped fresh cilantro for flavor.
• You can also add peas or other vegetables if you like.

Lentil (Dal) Samosa Filling: 

This vegetarian filling is made with cooked and spiced lentils, making it nutritious. To make it, you’ll need:

• Cooked and mashed lentils (usually yellow or red lentils).
• Chopped onions.
• Minced garlic and ginger.
• Spices like cumin, coriander, turmeric, and garam masala.
• Chopped green chilies for heat.
• Chopped tomatoes (optional).
• Chopped fresh cilantro for added flavor.
• You can also add a bit of lemon juice for a tangy kick.

These fillings can be customized to suit your taste preferences by adjusting the spice levels or adding additional ingredients. The key is to create a flavorful and well-seasoned mixture that complements the crispy samosa pastry.

Love Indian food? Check out our selection of 100 + gluten-free Indian recipes, especially the famous low fat Indian butter chicken…so so good. Enjoy!

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Many thanks!

Kristina xx