Gluten-Free Pumpkin Pie with Walnut Crust

It is hard to imagine Thanksgiving without a freshly baked Pumpkin Pie. Making Gluten-Free Pumpkin Pie with Walnut Crust dessert is like baking custard in a pie shell. The crust for this pie is made with walnuts, maple syrup, a dash of buckwheat flour and butter.

Gluten-Free Pumpkin Pie with Walnut Crust

THE CRUST: The walnut crust is probably the easiest to make because all you need is a food processor.

THE PUMPKIN FILLING: This silky gluten-free pumpkin pie filling has all the right balances; spices, creamy texture, sweetened with maple syrup and nestled in a delicious walnut crust.

Easy Gluten-Free Pumpkin Pie Recipe

First, this pumpkin pie recipe is super easy to whip up. The walnut crust is made in a food processor then chilled. You don’t have to roll out the dough – I love that, no mess, and it’s super easy.

Recipe steps:

STEP ONE: THE WALNUT CRUST: Once the walnut mixture for the crust has chilled, press it into the pie dish and pre-bake for a few minutes. 

STEP TWO: THE PUMPKIN FILLING: The silky filling is made with pumpkin puree, cream, eggs, maple syrup, cinnamon, nutmeg, ginger and vanilla. Once the crust has cooled, pour the filling into the crust and bake. Easy — right?

the perfect gluten-free holiday dessert

This holiday season, surprise everyone with this silky, light pumpkin pie. I promise you, your family will never know that this unmistakably delicious pumpkin dessert is gluten-free. 

If you are looking for a Pumpkin Pie Recipe with chocolate, check out this Gluten-Free Chocolate Pumpkin Pie. So much deliciousness in one pumpkin pie! Or, check out these easy to make nutritious Grain-Free Pumpkin Pie Bars.

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Many thanks!

Kristina xx