Winter Garden Soup – Naturally Gluten Free

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Average Rating: 5 | Rated By: 2 users

This light winter garden soup is full of delicious flavours and healthy nutrients. It takes only a few minutes to prepare, making it an easy last minute soup for lunch or dinner.

Ingredients

  • 1 Tbsp. extra virgin olive oil
  • ½ yellow onion, sliced
  • 1 garlic clove, crushed
  • 1 Tbsp. GF dry basil leaves
  • 1 Tbsp. freshly minced ginger
  • 4 cups GF chicken stock (or vegetable stock if making vegetarian)
  • 2 carrots, diced
  • ½ red or orange bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 2 cups thinly sliced Napa cabbage
  • 1 Tbsp. freshly squeezed lime juice
  • Fresh basil leaves, roughly chopped
  • 8 oz. GF rice vermicelli, cooked per package directions (optional)
  • Season with sea salt and organic GF freshly ground pepper to taste.
  • Instructions

  • Saute garlic and onion in olive oil for 2 minutes. Add dry basil and ginger and stir to combine
  • Add chicken stock, carrots, red pepper, mushrooms, Napa cabbage and lime juice bring. Bring to boil and reduce heat to low. Cover and cook for 3 minutes
  • Season with salt and pepper to taste
  • To serve, pour hot soup over noodles or just serve as is with fresh basil


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