Vegan No Bake Gluten Free Energy Bites

These energy bites are vegan, gluten-free, raw and dangerously delicious. The combination of ingredients is what makes these energy bites more than just energy treats. They are an excellent source of nutrients that are essential for good health, such as dietary fiber, protein, antioxidants, copper, iron and potassium.

For a blast of energy before a workout or an afternoon pick me up, these energy bites are ideal. But don’t stop there, these little morsels make a wonderful after dinner dessert

Ingredients

½ cup certified gluten free rolled oats
½ cup GF unsweetened shredded coconut, plus some for rolling
½ cup sulfite free dried black currants
1 Tbsp. pure cocoa powder
½ cup organic pure cashew butter
¼ cup pure maple syrup
Note: you can substitute cashew butter for any organic pure nut butter

Instructions

In a medium size bowl combine dry ingredients
Add cashew butter and maple syrup. Using a fork combine the ingredients until well mixed. Chill for 30 minutes
Using a tablespoon scoop mixture about the size of a walnut and roll into bites. Lightly roll in shredded coconut
Store in airtight container and refrigerate. They are also delicious at room temperature


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