Your Ultimate Guide to Healthy Gluten Free Recipes

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Skinny Crema Catalana – Gluten free

If you like crème brule but don’t want the extra fat and sugar, you will love this delightfully light dairy-free dessert. I have added fresh berries and coconut cream as a topping, but you can add your favourite liqueur instead for striking finish.

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  • 1. Whisk all the ingredients together
  • 2. Pour mix in a heavy bottom pot and while stirring, slowly heat the mixture just until thickened, do not boil or it may curdle (taste to make sure the starch is fully cooked)
  • 3. Cool and pour mixture into serving bowls
  • 4. Refrigerate overnight for it to set
  • 5. Serve with fresh berries and coconut cream
  • 6. TIP: if you don’t have vanilla coconut milk, use plain coconut milk but add 1 tbsp. pure maple syrup and 1 tsp. pure vanilla.