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Your Ultimate Guide to Healthy Gluten Free Recipes

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Roasted Potato Greek Salad

Roasting adds flavour to just about anything, especially to potatoes. The sweetness of the cucumber is sharpened by the feta cheese and is cooled by the refreshing mint. The potatoes add a whole new twist on Greek salad. This naturally gluten free salad is a must at any barbecue. Apolamvano!

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Recipe Rating

  • (3 /5)
  • (1 Rating)

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Instructions

  • 1. Preheat oven to 400 F and line a baking sheet with parchment paper
  • 2. Whisk together dressing ingredients and set aside
  • 3. In a medium size bowl toss together potatoes, olive oil, paprika, salt, rosemary and black pepper and place on the prepared baking sheet. Bake for 25 - 30 minutes or until potatoes are done. Remove from the oven and cool
  • 4. Place potatoes, tomatoes, cucumber, bell pepper, olives and feta cheese in a large salad bowl and toss with the dressing