Roasted Maple Spiced Pecans

Love having these fragrant delicious treats around and they are perfect for any occasion. The variation of spices is endless such as cinnamon, ginger, nutmeg, cayenne you choose.

Makes 2 cups


2 cups raw pecans
1/3 cup pure maple syrup
1/2 tsp. organic GF cumin
1/2 tsp. sea salt
1/4 tsp. organic GF black pepper
½ tsp. organic GF chili powder


Preheat oven to 350°F.
Toss pecans with maple syrup in a bowl.
Mix the spices and sprinkle over the pecans, then toss some more
Pour pecans on a baking sheet lined with parchment paper
Bake for 15-20 minutes or until nice and crunchy, stirring couple of times so that they are evenly baked. As soon as they are done pour the nuts into a bowl and cool

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