Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Pork Tenderloin with Bacon

This pork tenderloin is tender, perfectly spiced with a hint of maple flavour and has a nice crunchy bacon topping. Our perfectly spiced rice with raisins will compliment this amazing pork tenderloin.

Print Friendly

Recipe Rating

  • (4 /5)
  • (1 Rating)


  • 1. Preheat oven to 400 F
  • 2. Mix sea salt, mustard seed and garlic powder and generously season the tenderloins.
  • 3. Then wrap in saran wrap and refrigerate for one hour.
  • 4. Place seasoned tenderloins on a roasting pan and brush with maple syrup
  • 5. Wrap 2 bacon strips all the way around each tenderloin
  • 6. Place on the bottom rack of your preheated oven and bake for one hour.
  • 7. Rest for 15 minutes before serving. Enjoy