Pork Tenderloin with Bacon

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 1 users

This pork tenderloin is tender, perfectly spiced with a hint of maple flavour and has a nice crunchy bacon topping. Our perfectly spiced rice with raisins will compliment this amazing pork tenderloin.


  • 2 pork tenderloins about 1 lb. each
  • ½ tsp. sea salt
  • ½ tsp. organic gluten-free ground mustard seed
  • ½ tsp. organic gluten-free garlic powder
  • 2 tbsp. pure maple syrup
  • 4 gluten-free bacon strips
  • Instructions

  • Preheat oven to 400 F
  • Mix sea salt, mustard seed and garlic powder and generously season the tenderloins.
  • Then wrap in saran wrap and refrigerate for one hour.
  • Place seasoned tenderloins on a roasting pan and brush with maple syrup
  • Wrap 2 bacon strips all the way around each tenderloin
  • Place on the bottom rack of your preheated oven and bake for one hour.
  • Rest for 15 minutes before serving. Enjoy

  • Leave a Comment

    No comments yet.

    Add a Rating