This is a simple but utterly delicious cauliflower rice dish. If you are on the hunt for low carb ethnic food, this recipe is for you. I have enhanced this vegetarian recipe with delicious spices and medley of vegetables that bring this mouthwatering dish to a new level. It is a great dish that can be eaten by itself or as a side to lamb, chicken or pork. This recipe comes together fast and easy with many added health benefits
When following a low carb diet cauliflower is on top of the low carb list. If you are counting carbs, cauliflower has 5 g of carbs per 1 cup vs. 46 g of carbs per 1 cup of brown rice. Cauliflower is a protein packed vegetable with added benefits of fiber. Cauliflower is an excellent option when you crave fried rice. You should try this recipe, and you may never go back to eating fried rice again. I especially love this in a lettuce wrap. Enjoy!