How To Make An Egg Substitute
Whether you are baking muffins, bread, cake or making pancakes, you can use this as an egg substitute. Many people have egg sensitivity or are vegan and can’t use eggs in their baking. This gelatine like liquid will work perfectly as a binder. It is important to use the exact ingredients do not use pre-ground seeds if you want best results. Flax seeds have a slightly nutty flavour, if you prefer no flavour at all use chia seeds.
Store flax seeds or chia seeds in the refrigerator for future use.
Makes 1 egg equivalent