Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Hot Camembert Dip Recipe

What better way to experience festive season than with easy to prepare stunning appetizers.

Indulge in this tasty baked Camembert infused with unexpected flavours that steal the show. In this mouthwatering appetizer, sweet meets savoury. Camembert is a rustic creamy cheese that ultimately balances the array of flavours in this recipe.

Print Friendly

Recipe Rating

  • (5 /5)
  • (2 Rating)



  • 1. Preheat oven to 375 F
  • 2. Heat small pan over medium heat and toast the walnuts until slightly brown
  • 3. Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts
  • 4. Cut the top rind of Camembert and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted
  • 5. Serve hot with sliced apples, pears or gluten free crackers