Hot Camembert Dip Recipe

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Average Rating: 5 | Rated By: 4 users

Indulge in this tasty baked Camembert cheese infused with unexpected flavours that steal the show. In this mouthwatering appetizer, sweet meets savoury. Camembert is a rustic creamy cheese that ultimately balances the array of flavours in this gluten free recipe


  • 1 cup coarsely chopped walnuts
  • 2 Tbsp. raw honey
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. fresh orange juice
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • 1 Tbsp. orange zest
  • 1 cup dried cranberries (preferably sulfite free)
  • 1 250 g (8.8 oz.) good quality Camembert cheese
  • 1 garlic clove, peeled and thinly sliced
  • 4 tips of fresh rosemary
  • Instructions

  • Preheat oven to 375 F
  • Heat a small pan over medium heat and toast the walnuts until slightly brown. About 2 minutes
  • Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest, and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts
  • Cut the top rind of Camembert cheese and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted
  • Serve hot with sliced apples, pears or gluten free crackers

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