Hot Camembert Dip Recipe

Indulge in this tasty baked Camembert cheese infused with unexpected flavours that steal the show. In this mouthwatering appetizer, sweet meets savoury. Camembert is a rustic creamy cheese that ultimately balances the array of flavours in this recipe.

Ingredients

1 cup coarsely chopped walnuts
2 Tbsp. raw honey
1 Tbsp. pure maple syrup
1 Tbsp. fresh orange juice
¼ tsp. ground cinnamon
¼ tsp. ground cloves
1 Tbsp. orange zest
1 cup dried cranberries (preferably sulfite free)
1 250 g (8.8 oz.) good quality Camembert cheese
1 garlic clove, peeled and thinly sliced
4 tips of fresh rosemary

Instructions

Preheat oven to 375 F
Heat small pan over medium heat and toast the walnuts until slightly brown
Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts
Cut the top rind of Camembert and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted
Serve hot with sliced apples, pears or gluten free crackers


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