Hot Camembert Dip Recipe

Instructions

• 1.

  Preheat oven to 375 F

• 2.

  Heat a small pan over medium heat and toast the walnuts until slightly brown. About 2 minutes

• 3.

  Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest, and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts

• 4.

  Cut the top rind of Camembert cheese and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted

• 5.

  Serve hot with sliced apples, pears or gluten free crackers