Baked Camembert Dip with Walnuts & Cranberries

This warm, creamy Baked Camembert Dip is everyone’s favorite gluten-free cheese appetizer. Gooey, melty cheese mingles with crunchy walnuts, sweet-tart cranberries, warm spices, fresh rosemary, and a bright touch of orange zest. Naturally gluten-free and perfect for sharing, it’s delicious scooped up with crisp apple or pear slices, or your favorite gluten-free crackers.

Why We Love This Baked Camembert Dip

• Quick & Easy: Takes just 20 minutes from start to finish.
• Perfectly Balanced Flavors: The creamy, earthy cheese is elevated by the sweet cranberry-orange topping and fragrant rosemary.
• Holiday-Worthy: Looks stunning and festive, yet is effortless to make.
• Naturally Gluten-Free: No need for substitutions, this appetizer fits gluten-free diets beautifully. Always check labels to be sure.

5 Things I’ve Learned About This Dish

1. Camembert vs. Brie: Camembert has a deeper, earthier flavor compared to brie, which makes it ideal for bold toppings like this one.
2. Prep Ahead: Make the walnut-cranberry topping in advance and refrigerate. Just warm it slightly before spooning over the cheese.
3. Use Quality Cheese: A good-quality Camembert makes all the difference. Look for one that’s creamy and rich.
4. Don’t Overbake: Camembert will firm up as it cools, so pull it out when it’s just fully melted and gooey, but not runny.

My Favorite Camembert Pairings

Nut-Free: Swap walnuts for roasted pumpkin seeds or sunflower seeds for a nut-free version.

Add a Kick: Add a pinch of chili flakes or cayenne to the cranberry mix for a spicy-sweet twist.

Switch the Fruit: Try chopped dried apricots or figs instead of cranberries for a new flavor.

Go Boozy: Add a splash of brandy or orange liqueur to the orange juice mixture for an adult twist.

Craving more hot dips? Try my Hot Salmon Dip With Smoked Cheese And Spinach, 

Looking for something lighter? Don’t miss my  Gluten-Free Baked Spinach Ricotta Dip, a flavorful, lower-fat favorite!

Your Baked Camembert Questions—Answered

Can I use Brie instead of Camembert? Yes! Brie works wonderfully too. I recommend using a small round shape.

Can I make this ahead of time?
You can prepare the topping ahead and refrigerate. Assemble and bake just before serving for best results.

What can I serve it with besides fruit and crackers?
Try gluten-free baguette slices, toasted nuts, or even on a charcuterie board with cured meats.

Is the rind edible?
Yes, Camembert rind is completely edible! Cutting the top off helps it melt faster, but you can eat the rest.

Final Thoughts

This hot Camembert dip is the kind of dish that never sticks around for long. Whether you’re entertaining over the holidays, bringing something to a potluck, or just indulging in a cozy night at home, it’s effortless, crowd-pleasing, and somehow feels fancy without much fuss.

Keep it simple, choose good-quality ingredients, and don’t be afraid to tweak it to suit your taste. Once you try it, I guarantee it’ll become one of those go-to appetizers you reach for again and again.

Check out my favorite collection of easy, gluten-free appetizers, to get you inspired!

Hi, I’m Kristina, a gluten-free recipe developer creating and testing recipes since 2012. Every recipe on this site is made in my kitchen and personally tested (with the help of my very honest family!).

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