Hot Camembert Dip Recipe

Published on Dec 08, 2016

  by   Kristina Stosek

12 reviews

Prep Time: 5 minutes Cook Time: 15 minutes Serves: 6-8
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Enjoy the rich, creamy goodness of Baked Hot Camembert Dip packed with a mix of amazing flavors.. The warm, melted cheese is infused with walnuts, cinnamon, cranberries, rosemary, and a subtle hint of garlic. I’ve added fresh orange juice and honey to bring out the sweetness, balancing the savory and sweet flavors. This combination makes the cheese dip unforgettable.

hot camembert dip in a skillet

Quick and Easy Baked Camembert Dip

The best part? This dip is super easy to make! Last-minute guests? No problem. In just five minutes, you can have it ready to go—simply prep the ingredients and pop the cheese in the oven for 15 minutes. It’s that simple. Enjoy!

Explore our complete list of easy, gluten-free appetizers, to get you inspired!

Hot Camembert Dip Recipe

Published on Dec 08, 2016

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 375 F

  • 2.

    Heat a small pan over medium heat and toast the walnuts until slightly brown. About 2 minutes

  • 3.

    Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest, and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts

  • 4.

    Cut the top rind of Camembert cheese and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted

  • 5.

    Serve hot with sliced apples, pears or gluten free crackers

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