Hot Camembert Dip Recipe

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Average Rating: 5 | Rated By: 11 users

Indulge in this tasty baked Camembert cheese infused with unexpected flavours. The hot melted Camembert is made with walnuts, cinnamon, cranberries, rosemary and a hint of garlic.

To add some sweetness, I added fresh orange juice and honey. The well balanced array of flavours is what makes this hot cheese dip unforgettable.


hot camembert dip in a skillet


The best part, this dip is super easy to make. Last minute guests? No problem, this delicious hot dip takes only five minutes to put together, and when ready, pop the cheese in the oven for fifteen minutes. It’s that simple, enjoy!

For a selection of easy, gluten-free appetizers click here->


  • 2 Tbsp. raw honey
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. fresh orange juice
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • 1 Tbsp. orange zest
  • 1 cup GF dried cranberries (preferably sulfite free)
  • 1 250 g (8.8 oz.) good quality Camembert cheese
  • 1 garlic clove, peeled and thinly sliced
  • 4 tips of fresh rosemary
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  • Preheat oven to 375 F
  • Heat a small pan over medium heat and toast the walnuts until slightly brown. About 2 minutes
  • Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest, and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts
  • Cut the top rind of Camembert cheese and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted
  • Serve hot with sliced apples, pears or gluten free crackers
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    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 6