Hot Camembert Dip Recipe

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 11 users

Indulge in this tasty baked Camembert cheese infused with unexpected flavours. The hot melted Camembert is made with walnuts, cinnamon, cranberries, rosemary and a hint of garlic. To add some sweetness, I added fresh orange juice and honey. The well balanced array of flavours is what makes this hot cheese dip unforgettable. The best part, this dip is super easy to make. Last minute guests? No problem, this delicious hot dip takes only five minutes to put together, and when ready, pop the cheese in the oven for fifteen minutes. It’s that simple, enjoy!

For a selection of easy, gluten-free appetizers click here->


  • 2 Tbsp. raw honey
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. fresh orange juice
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • 1 Tbsp. orange zest
  • 1 cup GF dried cranberries (preferably sulfite free)
  • 1 250 g (8.8 oz.) good quality Camembert cheese
  • 1 garlic clove, peeled and thinly sliced
  • 4 tips of fresh rosemary
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details


  • Preheat oven to 375 F
  • Heat a small pan over medium heat and toast the walnuts until slightly brown. About 2 minutes
  • Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest, and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts
  • Cut the top rind of Camembert cheese and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted
  • Serve hot with sliced apples, pears or gluten free crackers
  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Hearty Black Bean Guacamole Dip

    Hearty Black Bean Guacamole Dip

    Black bean guacamole is a hearty dip made with black beans and avocado. This delicious dip is flavoured with cumin, garlic and fresh lime juice. Serve with gluten-free corn chips, fresh cilantro and lime wedges. Enjoy! Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4 cups
    Gluten Free Hot Artichoke Parmigiano Dip

    Gluten Free Hot Artichoke Parmigiano Dip

    When it comes to hot appetizers, a hot artichoke Parmigiano dip is always a winner. This dip is mayonnaise-free with all the delicious flavour you will find in classic hot artichoke Parmigiano dip. Serve with gluten-free corn chips, raw veggies or gluten-free olive bread   Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 6
    Easy Classic Hummus Recipe

    Easy Classic Hummus Recipe

    When it comes to classic hummus, it should have a slight garlic and lemon flavour. This is an easy classic hummus recipe that anyone can make. Serve as a spread in a gluten free sandwich or as a dip with fresh veggies or gluten free corn chips Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner