Ingredients
Instructions
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1.
Preheat oven to 375 F
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2.
Heat a small pan over medium heat and toast the walnuts until slightly brown. About 2 minutes
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3.
Heat a small saucepan, over medium heat and add honey, maple syrup, orange juice, cinnamon, cloves, orange zest, and cranberries. Cook for 2 minutes. Remove from the heat and stir in walnuts
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4.
Cut the top rind of Camembert cheese and place in a 2-cup ovenproof dish or cast iron. Poke the garlic and rosemary into the top of the cheese. Top with walnut mixture and bake for 10 - 12 minutes, or until cheese is melted
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5.
Serve hot with sliced apples, pears or gluten free crackers
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