Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Zucchini Alfredo

This tasty dish is a healthier version of fettuccine alfredo. The alfredo sauce is light and creamy at the same time, and the zucchini is cooked to perfection. When following a low carb diet, this is a must have recipe


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  • 1. Steam spiralized zucchini for 1 minute and set aside. Or you can stir-fry the zucchini with little olive oil in a non-stick pan for 2 minutes
  • 2. Add milk, ricotta cheese, Parmesan cheese, garlic and oregano in a large saucepan and whisk until creamy. Cook over medium heat until the sauce thickens, constantly stirring, about 4 – 5 minutes If the mixture is too thick add more milk. Taste and season with salt and pepper
  • 3. Stir in zucchini and gently combine
  • 4. Remove from the heat and serve immediately