Gluten Free Quinoa Pork Risotto

Not sure if you like quinoa? Try this easy to make risotto. This packed with flavour gluten free quinoa pork risotto is made with pork tenderloin, black beans, red pepper and parsley. With all of the ingredients combined this quinoa recipe is a winner! Quinoa is a well known superfood, not only it is gluten free, but it is high in fiber, protein and many minerals. Enjoy!



1 tbsp. coconut oil
1 lb. pork tenderloin, thinly sliced
1 organic red pepper, cut to bite size
1 organic medium size sweet onion, cut to bite size
1 tsp. organic GF cumin
1 tsp. organic GF sweet paprika
1 x (13.5 oz) canned black beans, drain and rinse
½ cup water
2 cups cooked organic red and white quinoa (as per package instructions)
1 cup chopped organic parsley
1 tsp. sea salt


Heat coconut oil in a non-stick sauté pan, add pork and brown on all sides
Add red pepper and onion and stir-fry for 2 minutes, then add cumin and paprika and cook one more minute
Add beans and water, cover and simmer for 30 minutes
Stir in quinoa, parsley and sea salt and enjoy!

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