Gluten Free Pizza with Cauliflower Crust

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Average Rating: 4 | Rated By: 1 users

This is a wonderful gluten free pizza recipe for those who are following paleo and low-carb diet. The cauliflower crust is nice and crispy, and the exotic toppings make the pizza especially delicious. Now you can have your pizza without the guilt of carbs. The thing about pizza you can let your own toppings shine. Enjoy!

 

Ingredients

  • FOR THE CRUST
  • 1 medium size cauliflower (about 4 cups roughly grated)
  • ½ cup grated white cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ½ tsp. GF dried basil leaves
  • ¼ tsp. GF garlic powder
  • 2 eggs, whisked
  • FOR THE TOPPINGS
  • 4 oz. double cream Brie cheese, thinly sliced
  • 1 medium size fennel, thinly sliced
  • ½ tsp. GF coarse black pepper
  • 1 tbsp. extra virgin olive oil
  • 6 oz. blackberries, halved
  • Seeds of 1 pomegranate
  • ½ cup raw pecans, chopped
  • 1 tbsp. pure maple syrup
  • Instructions

  • Preheat oven to 400 F
  • Roughly grate the cauliflower or use a food processor. Steam for 5 minutes, drain and place on a clean dishcloth to cool and remove excess moisture
  • In a bowl combine cheese, basil, garlic and eggs, and then stir in cauliflower.
  • Transfer to a baking sheet lined with parchment paper. Form a rectangle about a ½ inch thick and bake for 20 minutes.
  • Add the toppings in the same order as listed and bake 12 -15 more minutes
  • This pizza is best when cut into small pieces. Serve room or warm temperature


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