See how easy to make this gluten free Singapore noodle dish. Deliciously coated noodles in a spicy curry flavour, and vegetables cooked to perfection. Fast and affordable and all you need is twenty minutes to cook this outstanding Singapore dish.
In this authentic Singapore recipe, I used eggs, but you can substitute them with leftover chicken, cooked shrimp or tofu. I call this a weeknight wonder pot. Quick and easy dinner recipe with wonderful blended flavours