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Gluten Free One Pot Singapore Noodles

See how easy to make this gluten free Singapore noodle dish. Deliciously coated noodles in a spicy curry flavour, and vegetables cooked to perfection. Fast and affordable and all you need is twenty minutes to cook this outstanding Singapore dish.

In this authentic Singapore recipe, I used eggs, but you can substitute them with leftover chicken, cooked shrimp or tofu. I call this a weeknight wonder pot. Quick and easy dinner recipe with wonderful blended flavours

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  • 1. Cook fettuccini noodles according to package instructions. Drain and set aside
  • 2. Heat coconut oil in a large non-stick pan or wok. Add eggs and scramble until cooked. Set aside
  • 3. Heat balance of coconut oil over medium heat and add garlic, mushrooms, bell pepper and zucchini and stir-fry for 3 minutes. Reduce the heat to low and stir in curry powder, cayenne, tamari sauce, ginger and green onions. Cook for 1 more minute
  • 4. Add noodles and eggs back to the pan and stir to coat with the vegetable mixture
  • 5. Garnish with green onions