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Gluten-Free, Nut-Free Quinoa Granola Bars

 

Thinking of a healthy snack for school or work. These healthy, loaded with goodness granola bars are easy to make and cost fraction of the price of store bought ones.

 

Makes 24 depending on the size

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Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. Preheat oven to 350 F and line a 9 x 13 inch baking pan with parchment paper
  • 2. Add quinoa flakes, pumpkin seed flour, pumpkin seeds, medjool dates, cinnamon, sesame seeds, raw sunflower seeds, and chocolate chips into a large bowl and combine well.
  • 3. In a mediums size bowl add chia seeds, water, coconut oil, maple syrup, vanilla, and psyllium husks, mix well and rest for 5 minutes, then stir into the dry ingredients and combine well.
  • 4. Place mixture on to parchment paper and evenly spread with spatula
  • 5. Bake for 30 minutes, cool completely before cutting to desired sizes. Refrigerate in air-tight container or freeze for future use.