Gluten Free Lemon Poppy Seed Loaf

This gluten free lemon poppy seed loaf will compliment most diets. It is gluten free, egg free, dairy free and nut free. This incredibly moist loaf has a subtle lemon flavour and a delicate crumb texture making it very popular. Poppy seeds are a good source of minerals, so enjoy!


¾ cup coconut or almond milk
¼ cup poppy seeds
1 Tbsp. apple cider vinegar
1 cup all purpose gluten free flour
½ cup white rice flour
½ cup coconut sugar
½ tsp. Mediterranean pink salt
1 Tbsp. + 1 tsp. aluminum free baking powder
1 tsp. xanthan gum (do not add if your all purpose GF flour has xanthan gum already)
½ cup melted coconut oil or extra virgin olive oil
1 large apple, grated
¼ cup fresh lemon juice
½ tsp. vanilla extract
Zest of 1 lemon


Preheat oven to 350 F and line the bottom of an 8 x 4-inch loaf pan with parchment paper
Combine milk, poppy seeds and vinegar and set aside
In a large bowl, mix flour, sugar, salt, baking powder and xanthan gum
In a separate bowl, whisk together coconut oil, apple, lemon juice, vanilla and lemon zest
Pour wet mixtures into the dry ingredients and thoroughly mix
Pour batter into the prepared loaf pan and bake for 45 minutes
Rest in the pan for 15 minutes before transferring to a rack to cool

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