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Gluten Free Lemon Poppy Seed Loaf

This gluten free lemon poppy seed loaf will compliment most diets. It is gluten free, egg free, dairy free and nut free. This incredibly moist loaf has a subtle lemon flavour and a delicate crumb texture making it very popular. Poppy seeds are a good source of minerals, so enjoy!

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  • 1. Preheat oven to 350 F and line the bottom of an 8 x 4-inch loaf pan with parchment paper
  • 2. Combine milk, poppy seeds and vinegar and set aside
  • 3. In a large bowl, mix flour, sugar, salt, baking powder and xanthan gum
  • 4. In a separate bowl, whisk together coconut oil, apple, lemon juice, vanilla and lemon zest
  • 5. Pour wet mixtures into the dry ingredients and thoroughly mix
  • 6. Pour batter into the prepared loaf pan and bake for 45 minutes
  • 7. Rest in the pan for 15 minutes before transferring to a rack to cool