Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Layered Pizza

This is a variation on the classic pizza. The rainbow of colours in three delicious layers, not toppings are what make this gluten-free pizza a winner. The leftovers are especially delicious the next day.


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  • 1. Preheat oven to 375 F
  • 2. Heat olive oil in a non-stick pan and add pepper, mushrooms and green onion, stir-fry for 3 minutes on high heat, and then turn the heat off and season with salt
  • 3. Add ricotta, eggs, nutmeg and garlic into a large bowl and vigorously mix, and then fold in spinach and 1 cup of mozzarella
  • 4. Place one tortilla on a 12-inch pizza pan and top with pepper mix, and then top with 1 cup of mozzarella. Add another tortilla and top with spinach mix. Add another tortilla and top with tomato, basil and last cup of mozzarella cheese.
  • 5. Bake for 25 – 30 minutes or until cheese is golden.
  • 6. Rest for 10 minutes before slicing.