X

Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Gluten Free Jalapeno Cheese Cornbread

This gluten free cornbread tastes delicious when served with warm soups or stews. Cornbread is especially popular when following a gluten-free diet because of its texture, flavour and diversity. I used jalapenos and cheese, but you can add olives, cranberries, sundried tomatoes or feta cheese, the list is endless for creating your personal cornbread. I recommend buying certified organic cornmeal for GMO-free

Print Friendly

Recipe Rating

  • (3 /5)
  • (1 Rating)

,

Instructions

  • 1. Preheat oven to 400 F
  • 2. Line an 8 ½” x 4 1/2” loaf pan with parchment paper, or similar sized dish
  • 3. In a large bowl, whisk dry ingredients to blend.
  • 4. In a separate bowl whisk together buttermilk, olive oil, agave nectar, apple cider vinegar and eggs
  • 5. To prepare jalapeno peppers, remove the seeds and chop into small pieces. Save some thin slices for the topping
  • 6. Add cheese, chopped jalapenos and wet ingredients to dry ingredients and stir until batter is smooth
  • 7. Pour batter into prepared pan and top with jalapeno slices
  • 8. Bake for 30 – 35 minutes or until cornbread is golden brown and toothpick inserted comes out clean