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Gluten Free Classic Walnut Date Loaf

Preserving the past in this classic walnut date loaf without gluten is magical. See why it is so healthy and oh so delicious. Dates are rich in fiber and iron and walnuts are rich in omega-3 fats and powerful antioxidants. For a boost of energy or a healthy breakfast, have a slice of this highly nutritious walnut date loaf

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  • 1. Preheat oven to 350 F. Line a 8 x 4-inch loaf pan with parchment paper
  • 2. Place dates, butter, sugar, orange juice, flax seed and vanilla in a bowl. Add hot coffee and stir to combine. Set aside for 15 minutes
  • 3. In a separate bowl mix flour, baking powder, baking soda, salt, xanthan gum and walnuts
  • 4. Add wet ingredients to dry and mix to combine
  • 5. Pour the batter into the prepared pan and bake for 50 – 55 minutes. A toothpick inserted should come out clean.
  • 6. Cool in the pan for 15 minutes, and then gently remove the bread with parchment paper onto a cooling rack. Cool completely before slicing