Gluten Free Cheesy Garlic Rolls

I would describe these gluten free cheesy garlic rolls as crusty garlic bread with melted cheese in the center. Garlic bread never tasted this good. These cheesy garlic rolls go especially well with Italian food or hearty stew


2 Tbsp. GF ground flaxseed
¼ cup water
2 tsp. active dry yeast
2 cups warm water
1 Tbsp. agave syrup
2 cups all-purpose gluten free flour blend, plus some for dusting
1 cup GF tapioca starch
1/3 cup gluten free cornmeal
2 tsp. sea salt
1 Tbsp. extra virgin olive oil
1 Tbsp. apple cider vinegar
4 garlic cloves, divided
12 1-inch cubes of cheddar cheese
¼ cup melted butter, divided
¼ cup freshly grated Parmesan cheese
Garnish: chopped fresh parsley


Combined flaxseed and ¼ cup of water in a small bowl and set aside for 10 minutes
In a small bowl mix 2 cups of warm water, agave and yeast. Set aside for 10 minutes
In a large bowl combine 2 cups of flour, tapioca starch, cornmeal and sea salt
Add flaxseed mix, olive oil, vinegar, three minced garlic cloves to yeast mixture and whisk to combine. Add to dry ingredients and stir until dough forms. Cover with a damp cloth and set aside in a warm place until the dough doubles in size. About 1 hour
Brush a 12-cup muffin pan with melted butter. Scoop out about a ¼ cup of dough for each roll. Dust your hands with some flour and place the dough in your hands. Place 1 cube of cheese in the middle of the dough and then roll into a ball. Place each ball into the prepared muffin pan. Cover with a damp cloth and place in a warm place for 1 hour
When ready to bake, preheat oven to 375 F
Add remaining minced garlic to melted butter and brush the balls. Sprinkle with Parmesan cheese. Bake for 40 minutes or until golden brown. Garnish with fresh parsley

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