Gluten Free Cabbage Rolls
Cabbage rolls are common to ethnic cuisines of the Eastern, Northern and Central Europe, Balkans as well as Middle East. In this recipe, I used fermented cabbage which has many health benefits some of which are vitamins A, C, phytonutrient antioxidants and also anti-inflammatory properties.Most cabbage rolls are made with a lot of rice, but in this recipe I have replace small amount quinoa for the rice which makes them deliciously moist
I make this dish a day ahead since the cabbage rolls taste even better the next day. Serve them with acorn squash and sweet potato mash see our recipe.