Chicken stew with dumplings is one of those old-fashioned favourites, it is warming and comforting. In the traditional version the stew is thickened with flour and the dumplings tend to be heavy made with fat. This chicken stew has that perfect consistency, and the gluten free buttermilk dumplings are light and fluffy. The flavours smouldering in your mouth are from carefully chosen vegetables cooked to perfection, and the dumplings are equally unforgettable
How do you preserve the past while still managing all the flavours you grew up with and keeping it healthy? This recipe will show you how simple it is to make delicious hearty chicken stew with gluten free buttermilk dumplings that are a nutrition powerhouse! If you are looking for a budget friendly option, add more root vegetables and use less chicken. Serve as is or over steamed greens. If you feel adventurous, add some mashed potatoes.