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Best Gluten-Free Rustic Bread Recipe


Love this bread recipe, it is easy to make and you would never know it is gluten-free. By adding chia seeds and buckwheat the bread has a rustic texture with a crispy crust and tastes like a good German rye bread

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Recipe Rating

  • (4.5 /5)
  • (2 Rating)


  • 1. Preheat oven to 350 F
  • 2. In a small bowl mix water, yeast and maple syrup and set aside for 15 minutes
  • 3. In a large bowl mix chia seeds, all purpose gluten-free flour, buckwheat flour and sea salt.
  • 4. Add yeast mixture and olive oil to dry ingredients and with spatula combine all ingredients until they are well mixed and become a bread dough consistency.
  • 5. Cover with a dry cloth and let the dough rise to twice its size, should take about 40 minutes, after take the dough out of the bowl and knead for about a minute. Place in a bread loaf pan and cover with a dry cloth for another hour.
  • 6. Then with a sharp knife make 4 slices across the top about ¼ inch deep and place the bread in a pre-heated oven on the middle rack.
  • 7. Bake for 40 – 45 minutes or until the crust becomes golden brown.
  • 8. Remove bread from the pan and place on a wire rack to cool. Enjoy!