Apple Cinnamon Buckwheat Pancakes

Your family will love these apple cinnamon buckwheat pancakes. Serve them up with fresh fruit and yogurt or just pure maple syrup. Kids especially love these. These delicious gluten free pancakes make a perfect snack with your favourite jam or nut butter

Ingredients

½ cup GF buckwheat flour
½ cup coconut flour
½ tsp. sea salt
1 tsp. GF aluminum free baking powder
1 tsp. baking soda
½ tsp. organic GF ground cinnamon
1 cup coconut milk
2 organic eggs
1 tbsp. organic lemon juice
1 tbsp. pure maple syrup
½ tsp. pure vanilla
2 organic apples, peeled, cored and cut into very thin strips
Coconut oil for the non stick frying pan

Instructions

Combine all dry ingredients
Add all wet ingredients into a bowl and mix, I use electric mixer makes the pancakes fluffy
Add apples into dry ingredients, then add wet ingredients and gently combine until all dry ingredients are covered
With a soup spoon drop your batter onto a nonstick frying pan brushed with coconut oil. The size depends on what you prefer I make these about 3 inches in diameter
Cook for approximately 3 minutes on each side using medium heat


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