Back to Casual Meals

Super Easy Chicken Pad Thai

Published: July 4, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 10 Minutes
Serves Serves 4
Super Easy Chicken Pad Thai
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

This is a quick and simple chicken Pad Thai dish. For the nights that you are short on time, this gluten-free Thai dish makes an ideal dinner. Once the veggies are chopped all you need is 15 minutes to cook this delicious Thai meal

 

Printer Friendly

Ingredients

  • 3 Tbsp. GF tamari sauce ~ • 1 Tbsp. honey• 4 garlic cloves, crushed • 1 Tbsp. minced ginger • 1 ½ lb. thinly sliced skinless boneless chicken (breast or thigh)
  • 1 Tbsp. coconut oil
  • 1 cup GF chicken broth ~ • 1 tbsp. tapioca starch • 1 Tbsp. fish oil • 1 Tbsp. fresh lime juice
  • 1 red bell pepper, thinly sliced
  • 1 bunch green onions, thinly sliced into 2-inch long pieces
  • 2 cups sliced mushrooms
  • 2 cups bean sprouts
  • 1 bunch fresh cilantro, chopped
  • 1 hot chili pepper, chopped (optional)
  • 200 g GF bean thread or rice noodles (prepare as per package directions)
  • For the garnish; cilantro, sesame seeds and lime wedges

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a large bowl mix together tamari sauce, honey, garlic, ginger and chicken. Set aside while you prepare vegetables and noodles
  • In a wok or a large non-stick pan heat coconut oil over medium-high heat, add marinated chicken and stir-fry for 5 minutes or until no longer pink
  • Mix together chicken broth, tapioca starch, fish oil and lime juice. Add to the chicken with bell pepper, green onions and mushrooms. Cover and cook over medium-low heat for 8 minutes or until the sauce slightly thickens, stirring occasionally
  • Stir in bean sprouts, noodles and cilantro, and cook just long enough for everything to get heated through about 2 minutes
  • Garnish with cilantro, sesame seeds and lime wedges

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Singapore Noodles

    Gluten-Free Singapore Noodles

    Gluten-Free Singapore Noodles made with fresh, spring vegetables, scrambled eggs, ginger, garlic, tamari sauce, curry powder and rice noodles. A satisfying, nourishing dish on the table under twenty minutes. In this Asian dish, the vegetables are briefly cooked, leaving the texture tender but firm to bite. The well-seasoned curry sauce combined with the noodles and […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Gluten-Free Sticky Garlic Noodles Recipe

    Gluten-Free Sticky Garlic Noodles Recipe

    Gluten-Free Sticky Garlic Noodles is a subtle noodle dish lightly sweetened and flavoured with fresh garlic. This gluten-free noodle recipe is all about simple ingredients, simply prepared yet delivering oodles of flavour. This is one of the all-time favourites, a take on a classic Asian noodle dish. ♥ There are more than just noodles in […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    © Copyright 2022 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.