Skillet Strawberry Cobbler with Cinnamon Cream Cheese Biscuits (Gluten-Free)

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 7 users

Yes, it’s Friday, and this calls for a gluten-free Sunday brunch recipe! Yesterday I was at Whole Foods supermarket and saw these beautiful organic sweet strawberries, and they were on sale. Can you believe it? This time of the year buying such beautiful fresh organic strawberries and on sale…wow! So this is how I ended up making skillet strawberry cobbler.




I wanted to try something new besides just a cobbler. So I thought why not make cinnamon cream cheese biscuits to go with the cobbler.

What’s the worst that can happen? I will end up eating it all..haha. I must say I even surprised myself, this is the best gluten-free cobbler I have ever had. Since the strawberries were perfectly ripe and sweet, I did not have to add too much sweetener, and the biscuits tasted like a mix of cheesecake and a muffin.


strawberry cobbler, gluten free


Gosh, it was sooo good! Adding cinnamon to the cream cheese tied everything together beautifully. You can’t go wrong mixing strawberries and cinnamon. The biscuits soaked up the delicious strawberry sauce, and the cinnamon cream cheese just melted right in with the strawberries. Hungry yet?

Although I made this recipe for Sunday brunch, the leftovers were devoured the same day with vanilla ice cream for dessert. I was already asked to make it for next Sunday.


strawberry cobbler, gluten free


Do you want to hear a funny thing? My family always says, “we love your cooking”, but we rarely get to eat the same dish twice. Yes, it is true, I love creating recipes, and I rarely make the same recipe twice, except for soups. I must admit, I love healthy soups, so there is always soup on the stove.

I hope you enjoy this skillet strawberry cobbler with cinnamon cream cheese biscuits as much as my family did.

Have you visited our online store yet?


  • 6 oz cream cheese, at room temperature
  • 2 Tbsp. Pure maple syrup
  • 1/2 tsp. GF ground cinnamon
  • 2 lb. strawberries, hulled and halved
  • 1/4 cup coconut or brown sugar
  • Juice of 1 lemon
  • 2 Tbsp. Tapioca starch
  • 1 1/4 cups flour
  • 2 tbsp. Coconut or brown sugar
  • 1 Tbsp. Tapioca starch
  • 2 tsp. Baking powder
  • 1/4 tsp. Salt
  • 1/4 tsp. Xanthan gum (if your flour blend does not include xanthan gum use 1/2 tsp.)
  • 1 cup milk
  • 1 large egg, whisked
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details


  • In a small bowl mix cream cheese, cinnamon and maple syrup. Then place a sheet of parchment paper on a small cutting board and spread the cheese mixture over the top about 1/2-inch thick. Place in the freezer for 30 minutes to harden. Once the cheese is hard, cut it into 1/2-inch cubes
  • Preheat oven to 375 F
  • In the meantime rub a 9-inch round oven safe dish or a skillet with butter. Add strawberries, 1/4 cup coconut sugar, lemon juice and tapioca. Stir to combine and set aside
  • In a large bowl whisk together flour, 2 tablespoons of coconut sugar, 1 tablespoon tapioca starch, baking powder, salt and xanthan gum. Add milk and egg and stir to combine, do not over mix. Fold in the frozen cream cheese cubes
  • Using a large spoon (about 1/4 cup) dollop batter on top of the strawberries. You should have 6 biscuits. Bake for 35 - 40 minutes, until the top of the biscuits is light brown
  • Serve warm with a dollop of vanilla ice cream or serve as is at a room temperature
  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Strawberry Dumplings Recipe

    Gluten-Free Strawberry Dumplings Recipe

    Gluten-Free Strawberry Dumplings…sweet strawberries inside pillowy dumplings coated with lightly sweetened ground nuts and fresh strawberries. This strawberry dumpling recipe is a twist on the classic with extra health benefits. This recipe is prevalent in Eastern Europe, and the dumplings are typically made with potatoes. To keep this gluten-free dumpling recipe healthier, I replaced the […] Read More

    Prep Time icon Prep Time 30 Minutes
    Difficulty icon Difficulty Advanced
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 12 dumplings
    Gluten-Free Strawberry Muffins

    Gluten-Free Strawberry Muffins

    There is nothing more intoxicating than the aroma from freshly baked muffins. In this recipe, the muffins are made with fresh strawberries adding that extra flavour of freshness. The muffin is moist and light with plenty of strawberries throughout. The recipe comes together quick and easy, making this healthy muffin recipe a winner! Vegan option […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 12 muffins
    Easy Paleo Strawberry Pie Recipe

    Easy Paleo Strawberry Pie Recipe

    I am super excited about this Paleo Strawberry Pie Recipe. The juicy strawberries topped with gluten-free almond crumble make this paleo strawberry pie explosively delicious. I promise you — this is the easiest strawberry pie recipe you will ever make. First, you will need many fresh, preferably organic strawberries. When I say many, I mean two […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 8-inch pie