Gluten-Free Skillet Strawberry Cobbler with Cream Cheese Biscuits

This Gluten-Free Skillet Strawberry Cobbler is my idea of an easy weekend brunch dessert. It started with a quick stop at Whole Foods and a pile of beautiful organic strawberries, somehow on sale which immediately turned into this simple cobbler baked right in a cast iron skillet.

A Not-So-Standard Gluten-Free Strawberry Cobbler

I wanted something a little more interesting than a classic cobbler, so I added cinnamon cream cheese biscuits on top. The strawberries were sweet enough to keep the sugar minimal, and the biscuits baked up soft and rich, part cheesecake, part muffin. This one honestly exceeded my expectations.

How This Strawberry Cobbler Works

Adding cinnamon to the cream cheese was the move. It ties the whole cobbler together and works perfectly with the strawberries.

Why It Works So Well

• Cinnamon + strawberries = always a good idea

• The biscuits soak up the strawberry juices instead of sitting dry on top

• The cream cheese softens and melts right into the fruit as it bakes

The result is warm, saucy, and rich without being heavy.

From Brunch to Dessert (Same Day)

I originally made this for Sunday brunch, but the leftovers didn’t stand a chance. By dessert time, it was back in the oven, this time topped with vanilla ice cream. I’ve already been asked to make it again next Sunday, which I’m taking as a very good sign.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?
Yes. Thaw them first and drain off excess liquid. Frozen strawberries release more juice, so skipping this step can make the cobbler too saucy.

Do I have to use a cast iron skillet?
No, but it helps. A cast iron skillet holds heat evenly and gives you better browning. A regular oven-safe baking dish will still work—just keep an eye on baking time.

Can I make this recipe dairy-free?
Yes. Use dairy-free cream cheese and butter. The flavor will be slightly different, but the texture still works well.

Can I make this ahead of time?
You can prep the strawberry filling and biscuit dough separately a few hours ahead. Assemble and bake just before serving for the best texture.

How should I store leftovers?
Cover and refrigerate for up to 3 days. Reheat gently in the oven or microwave.

Can I serve this as dessert instead of brunch?
Absolutely. It’s great warm with vanilla ice cream, whipped cream, or even coconut ice cream.

Why didn’t my biscuits rise much?
Make sure your baking powder is fresh and avoid overmixing the dough. Overmixing can make gluten-free biscuits dense.

Want more cobbler ideas? Check out this Easy Gluten-Free Apple Cobbler. And, you must check out our Gluten-Free Brunch Ideas For Weekend Guests.