Roasted Portobello Mushrooms

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Average Rating: 5 | Rated By: 1 users

This recipe is simply delicious! Can be served as an appetizer or as a side.


  • 4 large portobello mushrooms, slice to ¼ inch thickness
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. GF lite tamari sauce
  • 1 tsp. organic GF marjoram leaves
  • 1 tsp. organic GF freshly ground black pepper
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  • Preheat oven to 450 F
  • Line your baking sheet with parchment paper, arrange mushrooms on the baking sheet so that they do not overlap
  • Whisk together olive oil, tamari, marjoram and pepper
  • Pour your mix evenly over the mushrooms
  • Bake at 450 F for 15 minutes
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