Roasted Portobello Mushrooms
Published: March 1, 2014 | By: Kristina Stosek
Serves 4 Average Rating: 5 | Rated By: 1 users
This recipe is simply delicious! Can be served as an appetizer or as a side.
Ingredients
4 large portobello mushrooms, slice to ¼ inch thickness2 tbsp. extra virgin olive oil1 tbsp. GF lite tamari sauce1 tsp. organic GF marjoram leaves1 tsp. organic GF freshly ground black pepper *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Instructions
Preheat oven to 450 FLine your baking sheet with parchment paper, arrange mushrooms on the baking sheet so that they do not overlapWhisk together olive oil, tamari, marjoram and pepperPour your mix evenly over the mushroomsBake at 450 F for 15 minutes 
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