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Rice With Parsley, Mushrooms And Carrots

Published: March 17, 2015 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 6
Rice With Parsley, Mushrooms And Carrots
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Average Rating: 4.5 | Rated By: 2 users

Fresh parsley, mushrooms and carrots give this easy gluten-free rice dish tasty flavour and nice texture. Serve this flavourful rice dish with fish or chicken

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Ingredients

  • ¼ cup butter
  • 1 cup thinly sliced mushrooms
  • 1 cup fresh chopped parsley
  • 1 medium size carrot, roughly grated
  • 1 tsp. GF ground turmeric
  • 2 cups GF basmati rice
  • 3 cups gluten free chicken or vegetable stock
  • 1 GF dried bay leaf
  • ½ tsp. sea salt

    • Instructions

  • Heat butter over medium heat in a large saucepan. Add mushrooms and cook for three minutes
  • Add parsley, carrot, turmeric and basmati rice and cook for one minute while stirring.
  • Add balance of ingredients, cover and cook over low heat for 20 minutes
  • Remove bay leaf and fluff up the rice with a fork. Enjoy!


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