Back to Cooking Light

Portobello Mushrooms in Dubonnet and Garlic Sauce

Published: September 30, 2014 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 16 Minutes
Serves Serves 4
Portobello Mushrooms in Dubonnet and Garlic Sauce
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

Learn how to cook mushrooms like a chef! In this simple recipe, the mushrooms are baked in a delicious dubonnet and garlic sauce. When entertaining, adding a mushroom side that tastes this good you know your guests will be impressed

 

 

Printer Friendly

Ingredients

  • 8 mini Portobello mushrooms
  • 1 Tbsp. salted butter
  • 1 Tbsp. extra virgin olive oil
  • 3 garlic cloves, crushed
  • ¼ cup Dubonnet wine
  • 2 Tbsp. chopped fresh chives
  • 1 Tbsp. fresh lime juice
  • Sea salt and GF freshly ground black pepper to taste

    • Instructions

  • Preheat oven to 400 F
  • Heat olive oil and butter over medium heat in an ovenproof skillet. Stir in garlic. Add Dubonnet and chives and simmer for 2 minutes
  • Add mushrooms facing up and spoon some sauce in the middle of each mushroom. Place skillet on the middle rack of your oven and bake for 10 minutes. Turn mushrooms over, spoon some more sauce over top and bake 5 more minutes.
  • Flip mushrooms over, season and drizzle with lime juice.


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Roasted Portobello Mushrooms

    Roasted Portobello Mushrooms

    This recipe is simply delicious! Can be served as an appetizer or as a side. Read More

    Serves icon Serves 4
    Chicken With Portobello Mushrooms in Coconut Cream Sauce

    Chicken With Portobello Mushrooms in Coconut Cream Sauce

    In this recipe, the chicken is cooked with portobello mushrooms and bell peppers in a creamy coconut sauce. The recipe is simple but the flavour is outstanding. Serve with vegetarian biryani rice   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4
    Easy Gluten Free Beef Stroganoff Recipe

    Easy Gluten Free Beef Stroganoff Recipe

    For an easy dinner idea, try this fat-reduced beef stroganoff recipe. The beef is cooked in a delicious creamy sauce with portobello and button mushrooms, thyme and mustard seed. To serve, pour stroganoff over gluten free pasta or rice.   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 4
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.