Portobello Mushrooms in Dubonnet and Garlic Sauce

Published: September 30, 2014 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Easy

Cook Time 16 Minutes

Serves 4

Portobello Mushrooms in Dubonnet and Garlic Sauce

Average Rating: 4.5 | Rated By: 2 users

Learn how to cook mushrooms like a chef! In this simple recipe, the mushrooms are baked in a delicious dubonnet and garlic sauce. When entertaining, adding a mushroom side that tastes this good you know your guests will be impressed

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Ingredients

8 mini Portobello mushrooms

1 Tbsp. salted butter

1 Tbsp. extra virgin olive oil

3 garlic cloves, crushed

¼ cup Dubonnet wine

2 Tbsp. chopped fresh chives

1 Tbsp. fresh lime juice

Sea salt and GF freshly ground black pepper to taste

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Instructions

Preheat oven to 400 F

Heat olive oil and butter over medium heat in an ovenproof skillet. Stir in garlic. Add Dubonnet and chives and simmer for 2 minutes

Add mushrooms facing up and spoon some sauce in the middle of each mushroom. Place skillet on the middle rack of your oven and bake for 10 minutes. Turn mushrooms over, spoon some more sauce over top and bake 5 more minutes.

Flip mushrooms over, season and drizzle with lime juice.

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