Portobello Mushrooms in Dubonnet and Garlic Sauce

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

Learn how to cook mushrooms like a chef! In this simple recipe, the mushrooms are baked in a delicious dubonnet and garlic sauce. When entertaining, adding a mushroom side that tastes this good you know your guests will be impressed




  • 8 mini Portobello mushrooms
  • 1 Tbsp. salted butter
  • 1 Tbsp. extra virgin olive oil
  • 3 garlic cloves, crushed
  • ¼ cup Dubonnet wine
  • 2 Tbsp. chopped fresh chives
  • 1 Tbsp. fresh lime juice
  • Sea salt and GF freshly ground black pepper to taste
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details


  • Preheat oven to 400 F
  • Heat olive oil and butter over medium heat in an ovenproof skillet. Stir in garlic. Add Dubonnet and chives and simmer for 2 minutes
  • Add mushrooms facing up and spoon some sauce in the middle of each mushroom. Place skillet on the middle rack of your oven and bake for 10 minutes. Turn mushrooms over, spoon some more sauce over top and bake 5 more minutes.
  • Flip mushrooms over, season and drizzle with lime juice.
  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *