One Pot Thai Coconut Chicken Rice
This One Pot Thai Coconut Chicken Rice recipe is a keeper. A most flavourful Thai rice dish made with leftover cooked chicken, garlic, ginger, bell pepper, basil, tamari sauce and fish sauce. Everything is cooked with coconut milk, adding creaminess to this stunning rice dish. The best rice for this Thai recipe is jasmine rice. However, any long grain rice will work.
This Thai dish is made in one pot, making this a simple recipe. The rice is deliciously flavoured with typical Thai flavours such as ginger, garlic, basil and coconut milk. This Thai coconut chicken rice dish is an excellent way to use up leftover chicken or even turkey.
How to serve Thai Coconut Chicken Rice?
Thai coconut chicken rice dish can be served as a main with steamed veggies or a classic Thai celery and fennel salad. If your appetite is big, enjoy the coconut chicken rice as a side with your main.
This Thai coconut chicken rice takes only minutes to prepare, making this an easy gluten-free weeknight meal.
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