Marinated Mushrooms Recipe – {Vegan, Keto, Paleo, Gluten-Free}

If there is something that every cheeseboard needs are marinated mushrooms. So I wanted to show you how easy is to make them at home. The recipe is super simple to prepare, but more importantly, you know the marinated mushrooms are gluten-free. Many store brands or self-serve bars in supermarkets have a possibility of containing gluten not to mention they are loaded with salt, preservatives and are costly. Marinating mushrooms in freshly made marinade add a beautiful flavour to them, and they are healthier than the store bought ones and fresh. The best part is they will keep up to 2 weeks when refrigerated in a tightly sealed glass jar. In my marinade, I used two herbs parsley and oregano, but the choice of herbs is endless, I always say, use herbs that you love the most, as long as the herbs are fresh. Another excellent way to use the mushrooms is as a hostess gift, all you need is a pretty jar and a big bow. Trust me on this, we always appreciate a homemade gift, it makes it that much more special. Who needs yet another candle right? I promise you, once you taste these marinated mushrooms you will never buy another jar.