Ingredients
Instructions
- 1.
Place cauliflower in a food processor and chop until it resembles rice. Should make about 4 cups
- 2.
In a small bowl mix tamari sauce, ginger, curry powder, sesame oil, maple syrup and 1 tablespoon of water. Set aside
- 3.
Heat one tablespoon of oil over medium heat in a wok or large skillet. Add the eggs and scramble until just cooked. Cool and dice into small pieces. Set aside
- 4.
Add remaining oil to the wok and heat over medium-high heat. Add green onions, garlic, bell pepper, carrots and mushrooms. Stir-fry for 4 - 5 minutes
- 5.
Stir in cauliflower and sauce mixture and cook 3 – 4 minutes while stirring
- 6.
Stir in eggs and serve. Garnish with cilantro and sesame seeds if desired
Nutrition Info
PER SERVING
Carb 13 g
Protein 10 g
Dietary Fiber 4.5
Leave a Reply