Immune Boosting Lentil Salad

Instructions

• 1.

  Add lentils, bay leaf, water and 1 teaspoon of salt into a medium size pot and bring to a boil. Reduce heat to low, cover and cook for 25 – 30 minutes or until the lentils are tender. Drain and cool

• 2.

  Add cooled lentils, celery, onion, bell pepper and parsley into a large bowl

• 3.

  Mix dressing ingredients and add to the lentils

• 4.

  Mix all the ingredients until well combined. Cover and rest for 1 hour or overnight. Stir just before serving

• 5.

  Note: This salad will keep up to 5 days when refrigerated. Bring to room temperature before serving