Kristina’s Gluten Free Upside Down Pear Cake









When creating my signature gluten free healthy dessert recipe I wanted to make it egg, nut and dairy free. After a lot of combinations of various ingredients, I came up with this light, moist and deliciously flavoured upside down pear cake that will accommodate most diets. I have used fresh orange juice and a small amount of agave as a sweetener to keep this amazing cake as healthy as possible
Using certified gluten-free oats and sweet sorghum, both of which are nutrient powerhouses and gave this cake that perfect texture. With added chia and a little coconut flour, this cake is hands down one of the healthier desserts out there. You will wow your family and friends when you present this pretty gluten free dessert every time. Serve as is or with coconut ice cream
Ingredients
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Instructions
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